#MANDARIN VS CLEMENTINE PDF#
#MANDARIN VS CLEMENTINE SKIN#

The stunning bag of clementines awaiting me when I got home tonight filled the house with the heady tang of southern Europe whilst we put up our Christmas decorations. One potted history of small oranges later, we are left with the fact that for me they say Christmas more than mince pies, toy advertising and comedy visits to casualty at four in the morning after the office party. Satsumas from Satsuma, the Japanese province in which they were first cultivated, though, confusingly they are sometimes called mikans. For dinner, I added half of a toasted maple raisin multigrain bagel with melted mozzarella cheese and mashed. I donвЂ™t even know how it was as big as it was and still fit inside the usual container.

#MANDARIN VS CLEMENTINE SKIN#

Tangerines, with loose skin and less sweetness, where named after their original port of origin in Tangiers, in fact, the word tangerine was already in common parlance before then as an adjective describing something from Tangiers. This chopped salad was so big that I had half of it for lunch and the other half for dinner. They are seemingly named after one Father Pierre Clement who, the story goes, inadvertently bred the hybrid orange in his orphanage garden in Oman. Of the various types of mandarin, clementines are smaller and tend to have fewer seeds, a very thin easily peeled skin. Mandarins have been cultivated in China for a couple of thousand years, where they were deemed a fruit only suitable for the upper echelons of society and so were only exported to Europe in the 1900's. Clementines, tangerines and satsumas are all types of mandarin. The smell of someone peeling a mandarin is one of those great Christmas smells, like chestnut roasters in Covent Garden, mulled wine at a friendвЂ™s house and photocopier toner at office parties.ДЇor the uninitiated (like myself a couple of hours ago) who are a little unsure as the difference between all these types of small orangey fruit then here's a quick heads up. People gorging themselves on mandarins is a common sight in the office in the hope that it will ward of that seasons cold virus. Clementines, tangerines and satsumas seem to be everywhere in December as the gluts of Spanish and North African winter oranges hit the chilly climes of northern Europe and we all go a bit nuts for them. Often, grocery stores will label both satsuma and clementine as a clementine.The true sign of Christmas being on the horizon is for me the day that there are oranges everywhere. Kids love eating clementines because theyвЂ™re easy to peel and sweet to eat! The difference between a satsuma and a clementine is that a satsumaвЂ™s skin is typically thicker and looser while clementines have a thinner skin that is tight to the fruit. Traditionally, they were included in childrenвЂ™s Christmas stockings. Most canned mandarins are actually canned satsumas.Д¬lementines, again, are another special type of mandarin, and this variety is wildly popular around December holidays. Their sweet, typically seedless fruit is what makes them popular, but they are also often praised for their hardiness under the canning process. They are smaller than tangerines, like clementines. They have loose skin that can be bumpy, making it hard to detect bruises. Satsumas, like tangerines, are another special type of mandarin. Tangerines are commonly sold in grocery stores with the leaves still attached, and as mentioned before, they can be labeled as вЂњmandarinsвЂќ. They typically have a few seeds in each fruit. They are distinctly larger than satsumas or clementines, but are still smaller than an orange. Tangerines are a type of mandarin that have a loose, thin skin thatвЂ™s easy to peel, and a sweet flavour.

#MANDARIN VS CLEMENTINE PDF#

Many people refer to tangerines as both tangerines and mandarins it can be confusing as not all mandarins are tangerines but all tangerines are mandarins. Request PDF Tangerine, Mandarin and Clementine Introduction World Production Production Practices, Preharvest Management, and Harvest Postharvest.

Tangerines are a special type of mandarin, and are distinguished by their deeper red hue. Tangerines, satsumas and clementines are all special varieties of mandarin oranges. Typically in grocery stores, fruit that is labeled as вЂњmandarinsвЂќ are actually tangerines. Their skin ranges in thickness, but is usually loosely attached to the fruit, making it easier to peel than an orange. The colour of the skin ranges from orange to reddish hue.

Furthermore, the segments are smaller and tend to have a sweeter flavour. They come in a variety of sizes but all are typically smaller than oranges. Mandarins are a type of orange citrus, and as one may have deduced by the name, originated from China. With varieties that range from big, palm-sized fruits with navels or smaller fruits with a pink or deep red flesh, oranges are simply sweet and juicy on their own and are a wonderful addition to many recipes. Oranges are a popular citrus fruit commonly served as a nutritious snack or juiced for a sweet and colourful drink.

Mandarin vs clementine